🌱Spring has Sprung! Part 2

Part 2: Leaves

Next up... The healthy stuff.

*note, that this recipe can be a little bitter if you're not used to the taste, it will be a little like arugula or endive. feel free to add a little more honey if it's too bitter.

This is my own original recipe.

For harvesting details...

(see Spring has Sprung, an Introduction)

 In a large bowl combine 2 tsp honey, 1 tbsp mustard, 2 tsp lemon juice, 2 tbsp olive oil, 1 tbsp water, 1/2 tsp salt and pepper, 1 tsp paprika, 1 tbsp cream (or milk).

Add the greens, and gently toss with some tongs.
















That's it, you're done! Give it a taste, and adjust as needed.



That's all I got for this short post. Up next, Part 3!

-Jacey